Hello you all 🙂 What do you think? Should we celebrate the last weeks of summer with a glorious tropical coconut and pineapple tart? I think we should 😉 And because the Tastesherrif asked for a tart recipe in August, it was clear that I would be using my new favorite: the rectangular tart pan ❤ It seems that pineapple slices where just made for this tart form, as they fit perfectly 😉 How little things can make a bloggers life perfectly happy #bloggersjoy
Anyway, I made my standard pastry dough (feel free to use yours if you want) and filled it with a cheesecake-coconut cream filling, topped with pineapple slices, topped with sugar, topped with additional whipped cream, topped with additional roasted coconut. Layer after layer of goodness. Well, if you like coconut and pineapple at least. The tart is overall not too sweet, so feel free to add a generous amount of sugar on top or sweeten your whipped cream if you like.
I had some leftover dough, so I cut out some small circles and topped the pineapple holes with the extra dough and again, added some more butter and sugar on top. I just couldn’t help it, sorry. I whipped some cream to go on top and roasted some coconut in a dry and hot pan to create some more crunch. I hope you will enjoy this tropical summer tart or one of the other tarts which you can find now on Tastesherrif, I cant wait to see them!
Have a nice week, love rebecca[amd-zlrecipe-recipe:21]