Kärntner Reindling

Being half Austrian we always celebrate Easter in an Austrian way. For us this means home made smoked ham and sausages, cheese, an Easter Lamb Cake and a special egg salad with oil, vinegar and lots of horseradish 🙂 But Easter means also Reindling, a speciality from the region my family comes from: Kärnten! Reindling is a kind of bread madeRead more