Diesen Monat bei 5 a Month geht es recht sommerlich zu, mit Zitrone, Minze, Holunder und Joghurt! Ich hatte recht lange überlegt was ich denn aus diesen Zutaten zaubern könnte, und auf einmal fiel es mir auf! Da hab ich ja fast einen Hugo vor der Nase! Gut, ich habe hier Zitronen und ein Hugo sollte mit Limette sein, aber das sind ja nur Details.
Lets celebrate the start of Spring with some mini madeleines, should we? Nothing too fancy, just simple lemon vanilla madeleines, quickly made and quickly indulged. So yummie and light, this is just perfect your first spring-on-the-balcony coffee time. Lasst uns diesen Frühling einleiten mit ein paar herrlichen mini madeleines! Naja Frühling, dieses Wochenende hatten wirRead more
Just one more week and than Easter is here! Do you have plans? Celebrate with the family? Invite some friends for brunch or coffee? We usually spend Easter with our families, either mine or my boyfriends family. But this year we are going on vacation! I really cant wait, right now when you read thisRead more
It is time for a classic and basic recipe. So far there are not a lot of basic recipes on Icing Sugar, but I decided to change this. Although i like it a lot to experiment with crazy flavors or incorporate funny ideas into my baking, sometimes it is good to get back to basic. So every nowRead more
Spring is on its way, it is just around the corner. I can feel it and I need it. What I also need is something fresh. Lemons will do it. I had many ideas with lemons and finally decided that it is time for some basic recipes here on Icing Sugar. Some of my go-toRead more
First of all I want to wish you all a very happy new year 2014! I hope you all had a good start into the new year! Today I have something healthy for you, one of my most favorite teas at the moment: Ginger Lemon Tea with Honey. But please don’t be afraid, I am notRead more
These lemony CheesCupCakes are just yummie and super easy to make. The base is made out of regular cookies mixed with melted butter, chilled in the fridge until firm. The topping is made with cream cheese topping complimented with lemon zest as well as lemon juice to get a fresh lemony taste. All has to be bakedRead more