I am currently in Lugano, in the Italian part of Switzerland, and enjoying the sun here. As I obviously dont have time this weekend to bake something, I thought that it would be time to show you my Fairy Cake, which I decorated already almost a year ago! I cant believe how fast time isRead more
Last weekend I showed you my Speculoos and Caramel Cake and I told you that it would form the base for my Graduation Fondant Cake. Well, here it is. I made this cake for a good friend and colleague who graduated this week for her PhD Thesis! Congratulations! As she loves Speculoos I created thisRead more
Hello to you all! I am back from a long break and I have missed my little blog here. I didn’t really intent to take a summer break but after numerous reasons I had no other choice than to take a little break. I also didn’t want to rush my posts in between and decided thatRead more
I really cant believe it! Icing-Sugar.net has turned 1!! I am so grateful for the last year with all my dear readers, friends and family who made this place so special to me! Ok, so maybe you think now: hey but I see some blogs from 2011, how is that possible? Are you older thanRead more
Although my Mother is not living around the corner, I am thinking about her every day. And although she can’t actually eat these, I wanted to bake something super cute for her. Just to show her. Let her know that I think of her 🙂 Isn’t that the whole idea of Mother’s Day? I knewRead more
Again, Easter approaches far too early for me. What is it with holidays that they all of a sudden come around the corner and stand before me without having enough time to prepare? Well, luckily I was able to create these little Easter Bunnies just in time to share them with you and maybe toRead more
Ok, so maybe I celebrated Valentine’s Day twice this year, kind of compensating for the last years 😉 No, joking. Although I had made like tons of Valentine’s Day Cookies I suddenly though hmmm but what about dessert? Cookies for dessert could work no question about that. But I wanted something more… Cake! Red Cake. RedRead more
It began to snow again and I was in the mood for baking some cupcakes. So it was quite obvious that I decided to make some winter-looking cupcakes! I haven’t worked with fondant for quite a while, so it was fun to get creative again! I have a plunger cutter to cut out fondant whichRead more
I had some fondant left over from my Christmas cake of which I made little Santa’s hats 🙂 This would be great to set on top of cupcakes which have been iced or even on cakes. As I already had baked so much cake this Christmas, everyone just got one on his/her plate as aRead more
There is just no better holiday than Christmas! I adore Christmas in all its glory, the warm feeling you get when it is cold outside but you are sitting cosy and warm inside with hot tea or even mulled wine… the lovely smells from oranges, cinnamon and all these other great christmasy spices… candles andRead more