Reviews

Bücher

Review: Skandinavisch Backen

I was lucky enough to be chosen to review a new baking book called „Skandinavian Baking“ by Trine Hahnemann. I am really a big fan of skandinavian countries and I was super excited to receive this book. Once in my hands I was positively surprised as it is very thick and of high quality and theRead more

Review: Grüsse aus meiner Küche

Overview I got this book as a gift from Blogg dein Buch to write a review about it. All opinions are 100% mine.  Title: Grüße aus meiner Küche – Leckere Geschenke selbst gemacht Authors: Lisa Nieschlag & Lars Wentrup Publisher: Hölker Verlag (January 2014) Paperback: 112 Pages ISBN-10: 3881179216 ISBN-13: 978-3881179218 Price: 16,95€ Order your bookRead more

Book Review: Schokolade

I hope you all had a good start into the New Year 2014? How about your resolutions, did you have any? 😉 I never really make New Year resolutions but I do take the time to reflect on the old year and recall what I liked about it and what I could improve the nextRead more

Last Minute Gift: "5-Jahres Buch"

In one of my last posts I was asking you whether you already had all your Christmas gifts . . . If you answered this questions with a loud NO, than I have here a last minute Christmas gift idea for you: a 5-Year Book (5-Jahres Buch) from the arsEdition publisher.    This book isRead more

Mum’s first Cooking Book

We just got our last and final round of IKEA furniture this weekend, which actually can be quite exhausting! Luckily all is settled now (hopefully…). As we now finally have book shelves, I was able to unpack all my little treasure chests 😉 Obviously, I had already unpacked all my cooking and baking books, but somehowRead more

Magazine

Review: Sweet Dreams Autumn 2013

One of my most loved magazines at the moment is Sweet Dreams, which unfortunately for some of you is written in German. I am actually not aware whether there are different language editions. Anyway, these magazines for me are more like a source of inspiration. I have made several recipes out of it, but often I have twistedRead more