I have a few more Fall recipes that I want to share with you, before heading straight to Christmas Bakery. One of it is my new favorite muffin recipe with pumpkin, dark chocolate chips and a lot of spices.
I baked this recipe a few times and improved it every time I baked it, ending up with these little golden glories. I realized that you have to cool the muffins completely before indulging them. They will be quite soft when coming out of the oven, but they will firm up once cooled down. They can be stored up to a few days in an air tight container and honestly I found them even better the day after as all the spices were just spot on and the texture became exactly right! In the beginning I though that they would be a failure as they were so soft when coming out of the oven, but a bit of patience turned them into my most favorite muffins after waiting until they have cooled down or even wait until the next day. Patience pays of, sometimes 😉
I hope that you will like them. Are you still in Fall mood or is Christmas already taking over? 🙂
Have a nice weekend, love rebecca[amd-zlrecipe-recipe:43]