Peach, Thyme and Vanilla Turnovers

Peach Tyhme Vanilla Turnovers {by}

Hello you all 😀 I hope you had a great weekend! I for myself am happy that this week is over and hope for some quiet weeks to come 😉 This weekend is also rather relaxed, which is just what I like. Strolling around the markets here I have already seen the nicest apricots, peaches, blackberries, pears and figs. I feel so inspired by them and I think that autumn is just around the corner. Fine for me, as I cant wait to bake with all these delicious fruits! When I saw these amazing peaches I knew that I had to have them. The possibilities are endless but as turnovers are on my to-do list for quite a while I decided to use these peaches to create some delicious sweet peach turnovers!

To turn them into something even more special I added just a hint of thyme and a splash of vanilla. Just because I still have some thyme on my balcony and wanted to use it before winter destroys it all… I liked the outcome a lot, not too sweet, with a hint of this amazing vanilla. I used a really high quality vanilla which really makes a difference in taste. The thyme gives just a hint, use more or less to your own liking. I made these turnovers with store-bought puff pastry, but feel free to make your own if you like. Brush the turnovers with some egg wash and sprinkle generously with some pearl sugar. They are best enjoyed the day made, but still delicious cold the next day 🙂

Peach Tyhme Vanilla Turnovers {by} 

Peach, Vanilla and Thyme Turnovers
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  1. 4 Peaches
  2. 1/2 Tsp Thyme
  3. 1 Tbsp Vanilla Sugar
  4. 1 Tbsp Sugar
  5. 1 Tbsp Starch
  6. 1 Tsp Vanilla Extract
  7. 1 Tsp Lemon Juice
  8. about 500g ready rolled Puff Pastry
  9. 1 Egg
  10. some Pearl Sugar
Prepare the Peaches
  1. If you want to keep the skin on, wash the peaches and cut into small pieces.
  2. If you want to remove the skin, use a sharp knife to make a cross in the skin of the peach. Pour over some hot water and let them stay for a minute. Take a sharp knife and remove the skin, starting by the cross you made. Cut the peaches into small pieces.
Prepare the Filling
  1. In a bowl combine all the ingredients together until well mixed. The peaches will start to leak out some moisture which is ok, either use it or discard it and only take the fruits for your filling.
Make the turnovers
  1. Cut your ready rolled puff pastry into squares and add a few tablespoons of filling in one corner of the square. Flip over the other half and using a fork, seal the edges together.
  2. Give the turnovers a quick egg wash and sprinkle generously with some pearl sugar.
  3. Bake at 200°C for about 18-20 minutes or until golden
Icing Sugar

6 thoughts on “Peach, Thyme and Vanilla Turnovers

    1. More than happy to take part again 🙂 Thanks for your sweet comment! I actually took some of them to work and they were really nice even the next day 😉
      take care!

    1. He Lydia!
      Thanks a lot for your sweet comment 🙂 I do hope that you will try them and let me know whether you liked them or not 😉
      take care!

    1. I also grew up with apple turnovers and they were actually my favorite treat! I always asked for them whenever I could choose 😀 A peach turnover was also new to me, but I am happy I gave it a try 😀 I loved them 😉

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