It is time again for a Spring edition of 5 a month 🙂 This time the ingredients were Rhubarb, Quark, Almonds and Vanilla. Only 4 ingredients? Yes, because Tanja aka FrauZuckerstein is expecting any moment now, so she will take a break for some month and will return to us hopefully soon again 🙂 In theRead more
It is rhubarb season, finally! I love rhubarb, it is tart and sour but also has this hint of sweetness. Unfortunaltely, rhubarb season is always way too short, and if you dont realize it on time, it is gone before you can think about a good recipe. It so happend to me last year, soRead more
Happy Mothers Day to all you mothers out there! Today we celebrate Mothers Day and are grateful for everything our dear Mother has done for us. I myself certainly am thankfull for my amazing Mum ♥ Sadly, today I am not with her, because we live 400km apart from each other. Nevertheless, I baked her this soft,Read more
The temeratures are rising and so is my desire for fresh smoothies! Don’t you also feel that, once it is getting too warm for hot tea all day, you crave vitamines and something fresh. I made this delicious smoothie last week when I stumbeled upon a fresh young coconut and couldnt resist to take itRead more
After a long long pause for me it is finally time again for our 5 a month challenge. Forgot what the challenge was all about? Have a look here. In January I was on a very nice long holiday and once back my baking failed me big time, than we all decided to skip aRead more
I am currently in Lugano, in the Italian part of Switzerland, and enjoying the sun here. As I obviously dont have time this weekend to bake something, I thought that it would be time to show you my Fairy Cake, which I decorated already almost a year ago! I cant believe how fast time isRead more
Lets celebrate the start of Spring with some mini madeleines, should we? Nothing too fancy, just simple lemon vanilla madeleines, quickly made and quickly indulged. So yummie and light, this is just perfect your first spring-on-the-balcony coffee time. Lasst uns diesen Frühling einleiten mit ein paar herrlichen mini madeleines! Naja Frühling, dieses Wochenende hatten wirRead more
Hello everyone I have missed you! I have been absent for quite a while now from the bloggers world, it all started with me being on holiday for a month in wonderful New Zealand ❤ After that I decided that it is time to start changing my blog, I ordered a new logo and layoutRead more
I hope you all had a great Christmas time with your loved ones and a lot of good food. If you happened to have made my Mince Meat Pies and you have some left overs, here is a good idea how to use them. Of course you can also use store-bought mince meat or any kindRead more
Are you looking for a last minute gift? Preferably home made? I might have the idea. You remember the pumpkin waffles that I made recently? Well I used a silicon form for this and telling a friend about it, she was completely hooked. So when I came across another set of silicon waffle molds, IRead more