Five a Month: Pumpkin Waffles with Honey Cinnamon Syrup

Pumpkin Waffles with Honey Cinnamon Syrup {by}

You might know by now our Five a Month challenge. Baking with 5 blogging friends, 5 ingredients and in the end 5 different recipes. Although it is only our second time, I have to say it was my favorite challenge so far 😀 Pumpkin, Cinnamon, cardamom, Honey and Pecan. Doesn’t that sound like the definition of autumn? I adore every single flavor of them and combined it is a full taste explosion! I had so many different ideas in mind: cake, cookies, pie. Endless possibilities and I don’t think that I can stop baking right now but I just have to try some of my other ideas as well soon.

Pumpkin Waffles with Honey Cinnamon Syrup {by}

But for now I will show you the recipe that I have finally decided on: Pumpkin Waffles with a Honey and Cinnamon Syrup. This weekend it’s my boyfriends birthday, so perfect to create a luxurious breakfast for the two of us! I enjoyed them with a Caramel Latte Macchiato, such a treat!

Pumpkin Waffles with Honey Cinnamon Syrup {by}

I baked the waffles in the oven using a silicon waffle form but you can use a waffle iron if you have one or you could even bake some pancakes! Roast the nuts in a dry pan and add on top of the waffles and pour the delicious and sweet honey cinnamon on top! The waffles underneath were by far the best, as they were completely soaked up with the syrup. So good! I hope you will enjoy them as well 🙂

Pumpkin Waffles with Honey Cinnamon Syrup {by}

Have a look at the recipes of my fellow baking bloggers Carina, Julia, Tanja and Laura, they have come up with some amazing recipes! For the next month we have already agreed on the following ingredients:

Carina: Pistachios

Julia: Vanilla Custard

Tanja: Brown Sugar

Laura: Berries

Me: Chocolate

I am already quite excited about the next time and I got several ideas about what to bake… What would you bake?

Pumpkin Waffles with Honey Cinnamon Syrup {by}

Pumpkin Waffles with Honey Cinnamon Syrup
Delicious pumpkin waffles with fall spices topped with roasted pecan nuts and a sweet honey cinnamon syrup.
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Cook Time
15 min
Cook Time
15 min
For the Waffles
  1. 50g Butter, soft
  2. 50g Soft Brown Sugar
  3. 3 Eggs
  4. 200g Pumpkin Puree
  5. 3 Tsp Baking Powder
  6. 2 Tsp Cinnamon
  7. 1 Tsp Cardamon
  8. 1 Tsp Nutmeg
  9. A Pinch of Sal
  10. 250 ml Milk
  11. 300 g Flour
  12. A handful of Pecan Nuts
For the Syrup
  1. 50g Butter
  2. 150g Honey
  3. 1 Tsp Cinnamon
For the Waffles
  1. Cream the butter until soft, than add the brown sugar and mix until fluffy
  2. Add the eggs one by one and mix well after each addition
  3. Add the Pumpkin Puree and mix until everything is well incorporated
  4. Sift together all the dry ingredients and add them to the wet ingredients alternatively with the milk until you get a smooth batter.
  5. The batter will be quite thick, so spread it evenly in your waffle baking tin and bake for 12-15 minutes at 220°C (200°C Fan) or use in your waffle iron or make some pancakes!
  6. Roast some pecan nuts in a dry pan until fragrant. Add them on top of the waffles.
For the Syrup
  1. Melt together the butter, honey and cinnamon and bring to a boil. Let cool slightly and pour over the waffles
Icing Sugar
Pumpkin Waffles with Honey Cinnamon Syrup {by}

4 thoughts on “Five a Month: Pumpkin Waffles with Honey Cinnamon Syrup

  1. Mhmmmm, Waffeln könnte ich jeden Tag essen! Ich hatte dieses Mal auch so viele Dinge im Kopf und Waffeln waren auch dabei. Gut, dass ich jetzt ein tolles Rezept habe, dass in den nächsten Tagen gebacken werden kann. Nom nom. Und für den nächsten Monat sprudeln auch schon die Ideen, das macht wirklich Spaß 🙂 Lg Carina

    1. Das stimmt, es macht mega viel Spass 🙂 Ich habe jetzt eine top 3 und ich muss nochmal schauen was ich für den November backen werde 😉 Hoffe die Waffeln schmecken dir wenn du sie denn auch machen solltest 😀
      GLG! rebecca

  2. Die Waffeln sehen ja toll aus. Richtig schön kürbissig 🙂 Die sind auch von der Form her toll, ich kenn nur diese „Standardwaffeleisen“.
    Ich freu mich schon auf den nächsten Monat, das Projekt macht echt sooo nen Spaß! 🙂

    1. Hallo Laura 🙂 Danke für deinen lieben Kommentar 🙂 Ich freue mich auch schon so auf die nächste Runde und habe mich jetzt auch endlich entschieden was ich backen werde 🙂

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