Tutta la Informazione di 3t - Turian donna romana guadagna con le opzioni binarie S.r.l. di Porcia (Friuli-venezia Giulia). Telefono, indirizzo, vendite, impiegati, società equilibrio One of my most favorite cookies for Christmas (and during the year) are Dutch Speculaas. I love the crispness and the spice. Ideal with a cup of tea. As Speculaas are hard to find here in Switzerland, I decided to try to make my own. Luckily last year for Christmas we were in the Netherlands and I was able to get some cute wooden Speculaas molds. Of course you could use any cookie cutter you have at home to make Speculaas, but with those wooden molds you are able to create the typical relief that distinguish those cookies. They work almost like a stamp.
enter You have to flour the molds carefully, otherwise the dough will stick to the mold and will be hard to remove. Clean the molds in between however, because too much flour or left overs of dough will compromise the relief of the cookies.
source To intensify the flavor of the spices the dough has to rest over night in the fridge. The next day take the dough out about half an hour before making the cookies to make it pliable. Give it a good knead again and press it into the floured molds. Cut away the excess dough with a sharp knife and flip the mold onto a baking sheet lined with parchment paper. After baking let the cookies cool down completely and store them in an air tight container.