Happy Easter to you all!
I am back from vacation and I had a fantastic time! I have truly and deeply fallen in love with Ireland and I cant wait to get back there… I am honestly a little depressed to be back again, its always hard to find your way back to reality after a great vacation or not? I hope that I can show you some amazing pictures soon 😉 We were also quite lucky with the weather, we had a lot of sunshine and no rain at all! In fact we had so much sunshine that I burned my ears! Yes, my ears. And honestly, it might sound funny but it totally isn’t. It is actually quite painful 😛
But lets don’t talk any longer about my ears, maybe we can talk about bunny and lamb ears instead 😉 Which brings me back to the fact that it is already the Easter weekend and because we just came back from vacation, the fridge is empty and I need something quick on my breakfast table that reminds me of Easter, I baked again my classical recipe: An Easter Lamb! Only this year the lamb has company in the form of a rabbit!
We by the way saw so many cute lambs and also some rabbits in Ireland, but I have to stop talking about my vacation 😉
We had one lamb for our Easter breakfast and one lamb and the rabbit I will take with me to work tomorrow…back to work 🙁 That’s the reason why I covered it with chocolate, it is more practical for transportation and it will prevent it from drying out too much.
The Easter lamb is flavoured with lemon and covered with white chocoalte and the bunny is flavoured with coffee and covered with dark chocolate. But feel free to add any flavor you like 🙂[amd-zlrecipe-recipe:11]