Meine Lieben, vor ein paar Wochen als die Sonne so wunderschön schien, haben wir einen Trip ins wunderschöne Augsburg gemacht. Einen Tag durch die Altstadt schlendern, die Sonne genießen, und es uns natürlich bei Kaffee und Kuchen auf einer der vielen Terrassen gut gehen lassen. Nun nehme ich bei solchen Anlässen eigentlich aus Prinzip immerRead more
You might have noticed by now that Icing Sugar is all new and shiny! I am still playing around with a few minor adjustment but overall my new site is up and running and I hope you will enjoy it here 🙂 I was thinking of what should be the first real post on myRead more
Can you imagine a food blogger without an oven? No? Me neither! Guess what happened to me this weekend… my oven broke 🙁 Of course this has to happen on a weekend (so I don’t know yet how long it will take to let it fix), and of course it has to happen on a weekend whenRead more
It belongs to Christmas like eggs belong to Easter: Glühwein or mulled wine. Standing at a Christmas Market, freezing in the cold and warming your hands on a nice cup of this hot beverage! Smelling the Christmas spices and having a cozy time with friends and family. Those are just a few of the associations IRead more
Finally Summer has arrived at last 🙂 All week the temperature is nice and warm, the sun is shining, no clouds to be seen nowhere and I have for the first time this year swam in an open air pool! It was a bit fresh I have to admit, but nevertheless I have enjoyed itRead more
Although my Mother is not living around the corner, I am thinking about her every day. And although she can’t actually eat these, I wanted to bake something super cute for her. Just to show her. Let her know that I think of her 🙂 Isn’t that the whole idea of Mother’s Day? I knewRead more
Again, Easter approaches far too early for me. What is it with holidays that they all of a sudden come around the corner and stand before me without having enough time to prepare? Well, luckily I was able to create these little Easter Bunnies just in time to share them with you and maybe toRead more
This just might be one of the better ideas I had in a long time 😉 I was making this cake for two lovely people as a big thank you cake and as those people happen to be Swiss, and I happen to just have moved to Switzerland, the idea was quite obvious to bakeRead more
See an update of this recipe here! It may sound a bit strange, but the idea came to me when baking my Beetroot Red Velvet Cake. I was wondering whether there are more vegetables suitable to bake with? I really liked the moistness the beetroot added to the Red Velvet Cake and that was what IRead more
It began to snow again and I was in the mood for baking some cupcakes. So it was quite obvious that I decided to make some winter-looking cupcakes! I haven’t worked with fondant for quite a while, so it was fun to get creative again! I have a plunger cutter to cut out fondant whichRead more