Dutch Suikerbrood

http://www.youngasianescorts.co.uk/?baletos=%D8%A7%D9%84%D8%AE%D9%8A%D8%A7%D8%B1%D8%A7%D8%AA-%D8%A7%D9%84%D8%AB%D9%86%D8%A7%D8%A6%D9%8A%D8%A9-%D8%B1%D9%88%D8%A8%D9%88%D8%AA-%D8%B3%D9%8A%D8%A7%D8%B1%D8%A9&10d=f4 For the upcoming long weekend I have something sweet and simple for your breakfast table: Suikerbrood, which is Dutch and means sugar bread. It is originally from Friesland, a region up north in the Netherlands. I have already shown you several Austrian recipes (here, here, here and here) from my Austrian heritage but never did I showRead more

Classical Christmas Stollen (Christstollen)

http://www.amisdecolette.fr/?friomid=site-de-rencontre-les-plus-utilis%D0%93%C2%A9s&2df=5b There is absolutely nothing that screams Christmas and Tradition more than a classical Christstollen. I know this recipe is longer than the usual ones and contains some time for preparation but really, it is worth it. So don’t be scared of the long recipe 🙂 Christmas season hasn’t begun when there is no Stollen around…Read more