Summertime means berries. I love love love berries and I have a hard time waiting for them to appear in the supermarkets. Once I get a hold of them I am unstoppable, if they wouldn’t be so expensive here I would only eat berries the whole summer. Anyway, talking berries I use them for pretty much everything besides enjoying them as they are. Muesli, yogurt. cake, shakes, juices…
When a friend came over to visit us I had to make a Berry Cheesecake with my most favorite berry of all: Blueberry! And when there is one fruit that matches just perfectly with Blueberries it is White Peaches. And crunchy Pecan notes. A match made in heaven. Perfect when just out of the fridge for a warm summer day. And just like the last time, we were a bit in a hurry to make pictures of the cake before we all devoured it 😀
By the way, once the cake is baked it is still a bit wobbly, but when cooled down it will set and get firm, so don’t worry but enjoy it cooled!
And isn’t summer just great? I so enjoy the weekends now with friends or just sitting on the balcony having my most favorite summer drink. And of course there is the World Cup now. I just love the World Cup, what about you? I just can’t hide my enthusiasm about those games and root for my team 😉 Fingers crossed they will stay a little in this World Cup so I have someone I can cheer for! Do you also like to watch the World Cup? Or do you have other plans for the summer?
I have also linked this cake at Ina’s wonderful blog. She has every month she calls to „Cook together“ and this month’s topic was Summer Fruits… And well I think that this cake fits just perfect don’t you think? 😉 And of course, those of you who follow me on Instagram might already have seen my Cheesecake 😉
* inspired by the baking magazine „Backen nach Bildern“ from Lea