Blueberry Mint Tart

Blueberry and Mint Tart {by}

I am completely in tart making mood lately. Can you blame me with all those amazing summer berries around? Last week I showed you my Redcurrant Tart in my brand new rectangular tart tin. I was so in love with my new tin that I immediately made two tart versions. Initially I planned to show you the second version now, but than this Blueberry and Mint Tart hit Instagram and it got even more likes than my Redcurrant Tart. I was quite surprised and decided to show you my Blueberry and Mint Tart now instead.

Blueberry and Mint Tart {by}

Truth be spoken, it was anyway our favorite tart of all the tarts I made so far (and I made a lot, expect a few more summer tarts coming along 😉). My boyfriend took half of the tart to work and it was a huge hit. People told me it was the best thing I’ve ever baked for them. So I just couldn’t hold back and hope that you will love it as much.

Blueberry and Mint Tart {by}

The tart filling is rather sweet due to the white chocolate, but at the same time it is refreshing because there is mint and blueberries. A perfect balance between sweet and fresh. If you prefer it more fresh you can easily add more mint, I used eight mint leaves. If you like it less sweet, cut down the amount of white chocolate and instead add more Creme Fraiche, although it might not set so much. The tart is best enjoyed chilled from the fridge.

Have a nice Weekend!



16 thoughts on “Blueberry Mint Tart

    1. hahaha, I was actually thinking whether I should organize them or just throw them on it 😉 my boyfriend wanted it to be organized 😉 and the mint was still lying around and was begging to be used 😀 so in it went 🙂

  1. wow! very nice tart…so perfect. I think I know what I’ll be making next. I wonder if my daughter (who thinks she doesn’t like blueberries) will have a slice? I’m thinking yes!

    1. thank you so much Bernice 🙂 let me know how it turns out and is your daughter likes it 😀 I just cant imagine someone not liking blueberries 😉

    1. Vielen lieben Dank Anett 😀 Wenn du weisse Schoki liebst dann is das wirklich genau das richtige Rezept für dich 😉 mit der creme fraiche kann man ja spielen, denke dass frischkäse oder rahm auch geht 😀

      1. Ich werde es mal probieren wie es dasteht 🙂 werd ich wohl mal Himbeeren pflücken gehen 😉 das passt bestimmt auch super zusammen 😀

  2. Hi Rebecca,

    What an absolutely gorgeous tart! The colour is just amazing and I love the idea of a white chocolate filling with the tart/sweet blueberries. Your photos are gorgeous and so glad to have discovered your blog. Thank you for linking to #CookBlogShare
    Take a look at the other entries on the Pinterest board
    And find me on Google+ as well

    1. Hello Lucy, thanks so much for all your kind attention to my tart 🙂 I am feeling really happy about it! I am happy I linked my tart to #CookBlogShare, I follow your blog for quite a while now 😉 I have added you to my Google + if I did it correctly (just opened it and still have to figure it out!)
      Take care and thanks again!

  3. This looks gorgeous and nice and light for a summer pudding. I can pretty much guarantee the filling wouldn’t be too sweet for me – it sounds divine just as it is. Gorgeous photos too =)

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