see It is time for a classic and basic recipe.
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http://www.fordbaris.com/?jiiias=forex-firmalar%C4%B1-nas%C4%B1l-kazan%C4%B1yor&7ef=bb I love the hint of tartness the lemon adds to this cake. Feel free to make it as tart as you like by adding more lemon zest or additionally add the lemon juice as well! Feel free to play around with this recipe to your liking 😉 Enjoy!
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- 80g Butter, soft
- 250g Sugar
- 250g Flour
- 1 Lemon, rasped
- 1 Tbsp Baking Powder
- 1/2 Tsp Salt
- 2 Eggs
- 250ml Milk
- Cream together the butter and sugar until light and fluffy
- Sift together the flour, salt and baking powder
- Add the dry ingredients to the butter and egg mixture
- Rasp one lemon and add the zest to the batter
- Mix together the eggs and milk
- Slowly incorporate the egg and milk mixture to the batter
- Butter and flour a cake tin and add the batter
- Bake the cake for 50-55 minutes at 190°C (170°C fan oven) or until a cake tester comes out clean
- Cake form: 20cm